Got wine left over après party? Even if it's just a little of this and that, you can make a super flavorful, refreshing granita. And no one is looking, so go a head and mix it up -- combine red and white to make rosé if you like! Beer is good too; choose a pilsner or light ale for granita, not a hoppy IPA. <br /> <br />Granita is fabulous by itself or with a little whipped cream on top, or use the granita to top a scoop of vanilla ice cream; the combination of icy with creamy is dreamy. Adapted from Pure Dessert by Alice Medrich (Artisan 2007)

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