Apricot-ginger steel-cut oats
Alcoholic beverages
This is one of my all-time favorite breakfasts. It's a basic soaked/cooked steel-cut oat, into which a yummy combo of dried fruits has been added. The flavor is mellow, texture toothsome, and the kick of ginger is super. Serve it with a little of your favorite milk (mine's almond milk), toasty nuts, fresh fruit, and you're set. And with all the lovely dried fruits, no additional sweetener is needed. Hurray! <br />I prepare enough for several days, so I don't have to think about what's for breakfast when I am in a rush to get out of the house. One cup of oats makes 6-8 servings, so if you are preparing for a crowd, plan accordingly and you can have breakfast in a snap for a day or a week.
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