Need something that holds up next to rich puddings in this week's contest theme? Biscotti are your perfect dippers! These complex cookies are sturdy but not rock hard, or all that traditional (no anise). Experiments with flour combinations in cookies led me to this twist on biscotti, which has a nice crumble from the whole wheat and cornmeal. Nut and dried fruit are your choice--apricot and hazelnut go nicely together for me.

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