Apricots with hidden raspberries meringue pie
Pies
When you look at the picture of our family’s favorite pie, you can see how different, original and beautiful it looks, and most of all it is amazingly tasty. <br /> The meringue is very tall and holds its shape to the last piece. <br />This pie is also perfect for any season because it is equally delicious when apples, pears, plums, peaches, figs or any other fruit and berries are used. <br />Our pie has an easy to make crust that doesn’t require chilling and rolling-out and it comes out every time puffed and golden brown. <br />I bake this pie at 325 degrees because my oven is pretty hot. <br />You can adjust the temperature according to your oven. <br />My sister Stella, who leaves in New York, baked this pie for The Independents Day Potluck and emailed her picture to me.
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