This recipe (originally from <a href='http://www.arethas.com/' target='_blank'><strong>Aretha Frankenstein's</strong></a> restaurant in Chattanooga, TN) is the ideal I-just-woke-up-from-a-waffle-dream waffle, a morning-of alternative to the overnight yeasted kind. The cornstarch in the batter helps tamp down gluten formation, making these waffles silky and moist inside with a crust as thin and crisp as an eggshell.

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