Arrivederci florence! chicken with capers and oregano
Chicken second courses
Last March, my husband, children, parents and I went to Italy for spring break. My sister lives in Florence, and it'd been too long since we'd visited. Suffice it to say that we had a fabulous time! For dinner the night or two before we left, my sister cooked us a big feast: this unassuming chicken dish was the star, and I knew it'd become a staple entree at my own table back home. Simple, full of flavor, comforting, hearty. This dish, in my opinion, is perfect!
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