Arroz con pollo - spanish chicken with rice

Chicken second courses

Arroz con pollo or rice with chicken is not only popular in Latin America but also in The United States. Even my husband grew up eating this dish. Some claim that it originated from Spain while others think its from Puerto Rico. When the Moors invaded Spain in the 8th century they influenced Spanish culture and cuisine. This is a communal dish and shared across the table (similar to Indian Biryani). <br />It varies from house to house and chef to chef. Regardless of its origins, its simply delicious! It is a perfect one-pot meal anytime. The use of herbs and spices, like saffron, enriches the dish. Color is very important in Moorish cuisine. The dish will be a reddish-yellow color so I recommend using a good brand of saffron. My recipe might not be the original, but I made it quite a few times, and we love it.