Artichoke and champagne risotto - risotto con i carciofi allo champagne
Alcoholic beverages
Italian cuisine
Artichokes, artichokes, I love anything with artichokes. But the best ones are the seasonal ones, very tender inside, just cooked and served with olive oil and vinegar. So I couldn't pass without an artichoke risotto. But, to get a really smooth risotto, you have to pair and trim the artichokes down to the tenderest part otherwise you risk having chewy fibrous leaves in your risotto.
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