Artichoke pizza
Pizza
Italian cuisine
Pizza is pretty serious business around these parts. Artichokes are serious business here too; I always have fresh ones on hand from the farm in the Spring or a bag of flash-frozen artichokes (the Greek kind are the best) in the freezer year round. What a surprise when both the pizza and artichoke contests were announced simultaneously! Over the years, I've developed a few different recipes for my pizza dough - all of which involve a standing mixer of some kind. Since not everyone has a mixer, I decided to share a super easy no-knead dough recipe adapted from Jim Lahey's No-Knead Dough Recipe. This combo of the two cheeses and tender artichokes really makes me so happy.
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