When you go to a French restaurant that is known for its soufflés, one might imagine the lasting impression would be a soufflé, whether savory or sweet. In this case, for me, it was the appetizer that kept me awake and was the first thought I had the next morning. It seems rather simple that the best thing I ate in 2015 was something that really just amounts to a condiment, the most heavenly sauce in this case that was poured into a steamed artichoke. It was simply described a "Family Secrete Sauce". While I begged and bribed, they did refuse to give the recipe. This is my riff on this gem. I have used Julia Child's Sauce de Sorges, with modifications.

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