I love this dish and it pairs perfectly with roasted lamb. It can be served hot or cold so make extra and serve it as a starter for your next meal. The artichokes are traditionally stuffed and cooked whole. I like to cook them like this when when serving the dishes already plated but when I allow people to serve themselves, I prefer to halve the artichokes so everyone can take the sufficient amount. This can be cooked on the stove or in the oven (see Notes).

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