All of us cheese fans are going to swoon over this. It’s cheesy, it’s garlicky (of course!), it’s shroomy, and oh so comforting after having a stressful week like mine. The phyllo dough crust is a nice added dimension, but the souffle is just as good without it, in my opinion. And yes, it’s pretty darned rich too (not all fluffy like we’re used to seeing soufflés), but I’ve lightened it a bit where I could. And the peppery bright zing of the arugula chimichurri really complements the full-bodied nature of the dish.

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