Asiago Quiche Cups with Tomato Jam make a great appetizer or side dish for any meal. I started with thinly sliced potatoes formed into cups. Then I loaded the cups with a luscious cheesy quiche filling, topped with tangy tomato jam. <br /> <br />The mandoline slicer is a great kitchen gadget to get the potatoes sliced paper thin. Just be careful with it though, by always using the safety holder to keep your hands away from the blade. I made it through the whole slicing process with nary a nick, only to cut myself when I was washing the darn thing! <br /> <br />But these little cups are worth all the peril.

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