Asian baked fish and chips
Fish second courses
Baking
Not that we need an excuse to eat this delicious dish but National Fish and Chip day is as good as any. Another good reason is for the health benefits, people who eat fish regularly have a lower risk of heart disease. Cod or haddock are a good source of protein which delays stomach emptying, this helps to stop sudden increases in sugar levels. These fish contain Omega-3 fatty acids which are good blood thinners and many B vitamins. Who said fish and chips weren’t healthy? We aren’t waiting for the 2nd June! <br /> <br />The recipe can be found here -http://www.mynutricounter.com/vegan-roasted-vegetable-omelette/ <br />
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