A nourishing seasonal salad with bright flavors and brighter colors. Cabbage, known for its immune-boosting and anti-bacterial properties has been shown to inhibit the growth of cancerous cells, protect against tumors, regulate hormone levels, and is a rich source of fiber, vitamin A, and sulfur. This quick vegan slaw exemplifies perfect balance, highlighting the crisp freshness of raw vegetables while featuring a crispy and warming assortment of mushrooms and potato. I serve my confetti slaw cold over ½ cup sticky brown rice topped with a generous helping of kimchi, avocado, and an extra squeeze of lemon. <br /> <br />Nutritional Information [per serving = about 1 ½ cups] <br />225 Calories, 32g Carbohydrates, 10g Fat, 4.5g Protein, 6.4g Fiber, 9.6g Sugar

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