I'm always making different marinades and sauces for sautéed tofu, stir fries, and soba noodle bowls, which are my go-to weeknight meals. This is a mashup of recipes, and now I always keep a jar in the fridge so I can spice up whatever I'm eating, be it veggies on rice or my fried egg in the morning.
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<br />If you want to cut the spice a little bit, add 1 tsp hoisin sauce to the pot. If you’d like it less spicy overall, replace 1 Tbsp of Sriracha with hoisin sauce.

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