Asian 'pork chop & eggplant soba noodle medley

Pork second courses Japanese cuisine

This flavorful dish is excellent for lunch or as a smaller side along an entree. It features a duo of Soba style noodles and then topped with wonderful pieces of raw vegetables and cooked julienned pork chops and sautéed thin eggplant strips, a dual of white and black sesame seeds and a blend of sweet scramble eggs. To finish it, ladle over all this robust sauce right before serving. Grab your chop sticks or your dinner fork and dig in.