Asian spiced chicken livers with lemon grass and ramps
Chicken second courses
I was shopping today, and the Asian Market, where I shop sometimes, had an abandons of fresh vegetables and herbs. I grabbed almost everything that looked the freshest and got inspired to make this dish. <br />This recipe I often use for braising meat or fish, and the herbs and vegetables, are equally good in other combinations. <br />Then I cooked some brown rice pilaf with a lot of herbs and fresh peas; when it was ready, I added ½ a cup of pistachios. I packet everything and with my husband we went to our daughters home for dinner. <br />Before dinner I asked my granddaughter to take a picture. <br />Braising the livers in liquid with soy sauce and this combination of seasonings, gave them a rich color and spicy flavor. <br />
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