I will be totally honest with you right now, I never liked raw carrots or cabbage in my salads. To me these vegetables are too tough when uncooked. <br />However, I changed my opinion recently when I tried these Asian Style Rainbow Chard Wraps. In this recipe it just works. And the best thing is – it is probably the most convenient way to consume your 5-a-day! <br /> <br />Healthy and delicious it is so summer 2017 dish!

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