This recipe was inspired by processed cheese food. Some years ago I received one of those holiday baskets and it it was a tub of Brie and Almond processed cheese food, Yum! I thought, brie and almonds what could be bad. Well, processed cheese food can be bad. Flash forward to my final exam last semester and small piece of paper plucked from that that said RISOTTO. I love to make risotto, I can both cook and day dream at the same time. Its gentle and soothing and it always makes me calm. The almonds provide a bit of crunchy contrast to the rich ooziness of the brie. Nice as first course or with a big crunchy bitter green salad as a main.

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