Asparagus & five-spice tofu spring rolls with super-sonic nut sauce
In this spring roll recipe, asparagus, carrots, daikon and five-spice tofu take the place of the more typical rice vermicelli and shrimp filling. These rolls are light and healthy with a prominent crunch and the flavors are bright and vibrant. The real star of this roll show, though, is (drum roll, please!) the zingy nut sauce.
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