Asparagus & leek pancakes with apple-miso mayo
Pancakes
American cuisine
From Anya Kassoff’s "Simply Vibrant" cookbook: "When mixing up the ingredients for these pancakes, you’ll notice that the mixture is predominantly made up of green things, barely coated with batter, and that is the idea. Sautéed leeks are sweet and melt into the batter, which is then punctuated by frequent pockets of tender asparagus and greens. I love a savory breakfast and this one, armed with the power of young spring vegetables, will fill you up in a wonderfully nourishing way." <br /> <br />Featured in: <a href="https://food52.com/blog/22201-asparagus-and-leek-pancakes-simply-vibrant"> Fire Up the Griddle, We're Making Asparagus & Leek Pancakes This Weekend</a> <br /> <br />Reprinted from "Simply Vibrant" by Anya Kassoff © 2018 by Anya Kassoff. Photographs © 2018 by Masha Davydova. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.
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