Asparagus, how do I love thee, let me count the ways... At this time of year I cannot get enough asparagus. They manage to accompany me home from the market every time I shop. In order to cultivate this love affair, it's nice to have a few recipes to choose from to keep this springtime dalliance interesting. In this recipe, springy green asparagus are enhanced by lemon and a luxurious tarragon infused aioli. Crispy prosciutto shards keep it real with a salty, porky crunch.

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