Asti roasted pears and grapes with amaretti crumbles
Roast
Roasting
I originally made Lidia's baked pears and grapes using a red wine, but now use a Prosecco or Asti Spumante. I cut the sugar and added extra lemon. The syrup is wonderful from either recipe and I will make the pears the next time with spiced ginger marmalade and maybe use a local Muscadine wine since it is Muscadine season here. Just be sue to use a sweet wine. Link to Lidia's recipe suggesting Moscato: <br /> <br />http://www.lidiasitaly.com/recipes/detail/769
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