Auntie anne's classic tamale pie
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This recipe is a perpetual classic in our family and is particularly well suited to potlucks or weekend dinners made with the intention of having lots of great leftovers. It is extremely versatile--I've updated and tweaked the recipe somewhat over the years to suit my tastes, but it is still as good as ever. For instance, I think that it's equally good as a vegetarian or meat dish (hence the two different variations I've included). Also, if fresh corn isn't available, you can easily sub in one 15 oz can of drained high-quality canned corn kernels with very good results (though I really do suggest using fresh if you get the chance).
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