Aunt sadie's kreplach
My grandma made exemplary Kreplach, but Aunt Sadie’s (her younger sister) were better. Why? Well, Grandma made hers with ground beef, but Aunt Sadie cooked up a special, 3-pound pot roast just for the purpose of making Kreplach. One of Cousin Judy’s first kitchen tasks as a "Junior Cook" was chopping the pot roast to her grandma’s specifications.
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