In Richard Linklater's film 'Boyhood,' the protagonist finds himself in an Austin Diner with his girlfriend late one night. They are being philosophical, and when she asks what they are doing there at three o'clock in the morning, he replies, "You know what we're doing here? Queso!" In Austin, In Austin, inviting places such as Kerbey Lane and Magnolia Cafe have long been popular spots for people to get their queso fix in the darker hours. This recipe is not specific to any particular place, but will remind you of late nights and good friends. <br /> <br />Note about chiles: Because of their thick skin, some fresh chiles need to be roasted and peeled before using. Here's how to do that: In a large, ovenproof skillet or on a baking sheet, place the chiles under the broiler 6 inches form the heating element. Cook until blackened, about 5 minutes per side. Place the chiles in a paper sack or plastic food-storage bag, close it tightly, and let it steam for 20 minute. To peel the chiles, remove them from the bag and gently rub off the skin. <br /> <br />Excerpted from Queso! by Lisa Fain (Ten Speed Press). Copyright © 2017.

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