This is an old family recipe, passed down through generations. In fact, there is no BBQ in my family without this treat, so let me pass this on to you, to spread a little Austrian vibe to your picnic or BBQ ;-)
<br />The dressing, containing hot broth, makes it special. The only ingredient I altered in this recipe, compared to my ancestors, is the vinegar. The original recipe calls for apple vinegar. My family always uses homemade apple vinegar which may sometimes tastes quite sharp. So I switched this ingredient to white wine vinegar instead.
<br />As for the potatoes, don’t use too big ones as they will break when scliced.

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