Avial stew with banh pho noodles
Ragout and stew
THis is the quintessential dish from the Southern Indian State of Kerala and is the star of any food session that is associated with celebrations of happy event.. (e.g, news of an engagement.. make avial, a promotion at work, make avial, great scores in school, - AVIAL, Recipe gets acknowledged in the media or in the bloggers circle.. make avial!). The ingredients for the gravy are constant, what changes are the vegetables added to the dish, For some reason the varieties of vegetables added are always in odd numbers (except 3), 5, 7,or even nine.. It could be an all root vegetable medley, or a vibrant mix of the bounties of the season but they need to be cut just right, into 2 inch long fingers as if prepping for french fries. <br />Although Avial is traditionally served with rice, I find that it pairs splendidly with broad rice noodles that are generally associated with East Asian - THai, Chinese - cuisine
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