Avocado and yellow heirloom tomato gazpacho
Vegetable soup
Spanish cuisine
Категорія страви
The soup can be as thin as water or thick as a dip. Garlic, oil, bread, salt, and ice-cold water are typically added to flavor and/or thicken the soup. Using avocados in this recipe gives the soup definite creaminess. One cup of ice-cold water gave me the ideal consistency and right amount of “chunks” to “chew” on.
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