Avocado apricot salad

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I first made this salad one summer evening a few years ago when I came home from work with an avocado and a basket of plump Yellow Pear tomatoes from the market. It's a product of rooting about in the cupboards and tossing random ingredients together. Now it's my favorite summer meal, alongside a hard boiled egg and homemade focaccia. When Yellow Pear tomatoes aren't in season, I'll substitute a regular yellow tomato. Red tomatoes are too sweet for this salad; they overpower the richness of the avocado.