Avocado-coconut pie
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This avocado coconut pie (which can easily be made vegan, by using vegan graham crackers & margarine, or raw by substituting an unbaked pistachio crust) has been a favorite of mine for the past year for its lightness, flavor, and ease. It's the avocado shake from your favorite Vietnamese restaurant, in pie form. Adapted from Vegan Yum Yum.
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