Avocado, pistachio & arugula sandwich
Sandwiches
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This sandwich is based on a a dish from a Washington DC restaurant, Cork. They serve a piece of grilled bread topped with avocado, pistachios, toasted pistachio oil, and sea salt. It was inventive, and yet so simple. And so good!
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<br />I decided to recreate the dish at home with a few of my own twists.
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