One time, I wanted to reduce my carbs and still eat well. I happened upon a gorgeous vegan burger recipe on Instagram by (https://www.instagram.com/p/BLwkuUgBYKD/?utm_source=ig_embed).
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<br />The result is a suya-spiced beef burger in an avocado bun. Which could also be a purple cabbage one, or lettuce even.
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<br />The patty takes your favourite mix and spices it up with some (pea)nutty goodness. If you're using already made patties, sprinkle some suya spice on both sides before cooking, and afterwards.
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<br />Serve with your favourite sides/ fillings
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