Inspired by a menu item at the Butcher's Daughter in Venice, California, this vegetarian-friendly recipe combines two breakfast favorites: avocado toast and eggs Benedict. <br /> <br />Here, smashed avocados get extra zing thanks to a blend of spices and herbs, while a buttery <a href="https://food52.com/recipes/76748-eric-ripert-s-blender-hollandaise-sauce">hollandaise sauce</a> adds the signature creaminess and tang brunch-lovers can't get enough of. (We like using this <a href="https://food52.com/recipes/76748-eric-ripert-s-blender-hollandaise-sauce">blender recipe</a> from chef Eric Ripert to help guarantee our sauce won't break.)

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