Eggplant is one of my favorite foods and I am always looking to use it any way I can! This is a staple in our house, especially in the warmer months when great produce is readily available. It makes a great "first bite" over warm toast or makes a light lunch or dinner over whole grain pasta. This is a large recipe so you will have plenty to share with friends, neighbors, and extended family. It jars easily, improves with a age, and makes a great gift for other "foodies". My kids love the sweetness in this caponata and it is a great way to get them to "eat their veggies!"

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