It was a pleasant surprise to have my daughter-in-law drop our granddaughter Ayden Maya off so that they could have an evening to themselves. I was in the middle of fixing dinner for us, and knew she had had her supper - so I went ahead and fixed the dinner for the adults. She insisted on eating the potato dish I was experimenting with. She loved it and ate every bit of it - spices and all - hence Ayden's Potatoes.
<br />Almost all the ingredients can be found in Indian grocery stores or on the internet at shops such as info@ indianblend.com. If you purchase the ingredients at a regular store, you are paying too much money for small quantities. The list of ingredients may seem dauntingly long - actually once you buy the seeds etc, they keep virtually forever and can be used for other dishes. Fenugreek in its various forms - seeds, powder and leaves are the key ingredient. These should be used sparingly - or as suggested in the recipe - especially the seeds because they can make the dish bitter.

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