This super simple Baby Zucchini Salad is big on fresh flavors, even though the white beans come from a can. I use very small, baby zucchini when I find them. The kind that are less than an inch in diameter are sweet and crunchy. More mature zucchini works well too. In that case quarter them lengthwise before slicing thinly. I credit Martha Stewart for introducing me to the concept of fresh and raw baby zucchini paired with white beans as a summer salad.

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