Bacon bird with turkey neck gravy

bacon bird with turkey neck gravy

When we were kids my step mom Jennie made fantastic turkey, wrapped in bacon and roasted to juicy perfection. Jennie is a great cook - following instincts and sense of flavor rather than recipes, and I don't remember her ever making a bad meal. This is my version of her bacon bird - I used a 14 pounder but if you want larger or smaller then just adjust the amounts and times accordingly—this is your bird!

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