This recipe comes from my mother actually. She made these mashed potatoes a few nights ago and they were absolutely the best potatoes I have ever had. They had such a depth of flavor, from the creaminess of the potatoes, to the bold, richness of the French onion and ranch, to the smokiness of the bacon that just tied the whole dish together. These potatoes make quite a bit, and none were left after that meal. When asking my mom for the recipe, she had told me she just made it up on the spot. Maybe that’s where I get my spontaneous approach to food from.

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