I love bacon. I love meatloaf. Most of all, I love the sandwiches made with leftover meatloaf. This meatloaf gets a pretty big dose of bacon that makes sandwiches with a good BLT flavor and a built in caramelized-ketchupy sweetness. There is a ‘sneaky chef’ aspect to making these so that my kids will not suspect that there are cooked veggies that lie within, which was inspired by Martha Stewart’s mom’s recipe for meatloaf.

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