Bacon, leek, and gruyere quiche
There's a lot to love about this quiche, from the clever trick of adding a dollop of both grainy mustard and sour cream to the filling for richness and flavor, to the easy press-in crust made with oats for a nuttier taste. <br /> <br />Featured In: <a href="https://food52.com/blog/21287-how-to-make-a-better-quiche-faster-no-blind-baking">How to Make a Better Quiche, Faster (No Blind Baking!)</a>
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