Dried apricots are poached in a spiced vinegar, stuffed with pistachios and mozzarella, and then wrapped in bacon for a simple, unforgettable party snack. The smoky-salty bacon plays perfectly with the pickled apricots, and the pistachios and mozzarella lend a nice textural contrast. All components can be prepped in advance, and assembly is fun and easy. I've only made them in the oven but I think they'd take beautifully to the grill. They also meet my criteria for the ultimate party snack: They're easy to pick up and eat in one bite while holding a cocktail! This recipe is infinitely adaptable, so feel free to play around. A few ideas: You could make a Spanish version by substituting Serrano ham for bacon, Manchego for mozzarella, and Marcona almonds for pistachios. Or substitute dried figs for apricots, pancetta for bacon, and fontina for mozzarella. If you or your guests have nut allergies, simply omit the nuts.

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