I come from a huge Italian family so naturally I love nothing better than a big pot of pasta sauce and meatballs. However, the other day I was craving a bite of succulent shrimp. I love to use fresh basil in just about anything and it really gives my pasta sauce a that hint of garden freshness, kind of an earthy balance paired with the zesty garlic and tender shrimp in my dish. I serve am a purist and like my sauce alone, topped with freshly grated parm, and a simple side salad I think this dish would be great over some angel hair pasta, or if you want to get a little fancy, serve it at a dinner party over some polenta. MANGIA!

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