Baguette sandwich
Sandwiches
French cuisine
This past summer I have spent the hot days and early morning in a bakery. Apprenticing behind two experienced and worldly bakers I have learned when and how to put my good vibes into the doughs as well as the oven rotation times. All the hard work has kept me on my feet and now toward the end of the summer my bike riding skills have allowed me to master riding with one hand since at the end of each shift I am shooed away with a baguette. Thus introduces one of many baguette sandwiches inspired by the bakery of course.
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