The crown jewel of my eggplant efforts this summer was this: a Baharat-spiced eggplant, inspired by the eggplant master himself, Yotam Ottolenghi. Given the ingredients that I had on hand, this eggplant dish is a hybrid from a few of the eggplant recipes in his stunning book “Jerusalem”. <br />This recipe is exotic yet attainable, healthy and packed with flavor. If you’re not an eggplant lover, this will convert.

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