Baking

This recipe came about when I was trying to make some nice summer salads, but now that winter has hit, I realized that this is a salad for every season! I serve this dish with a vinaigrette dressing. Just as a tip, a vinaigrette should always consists of 3 parts oil and 1 part vinegar, with a possible squeeze of juice (I used lemon) and some herbs. So go ahead and go vinaigrette crazy this summer. You can go for a raspberry (mix in some pureed raspberries), or a grapefruit or orange (just add a little fresh squeezed juice), the options go on and on, but you get the point ;), but it is completely amazing with some olive oil and balsamic vinegar as well (or even without dressing!). Happy salad time!

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