Baked chicken with blood oranges, dates, caperberries and olives
Chicken second courses
Baking
A very straightforward recipe inspired by Middle Eastern ingredients and beautiful blood oranges, which (as I write) are in season. Sweet dates, salty olives, sharp caperberries and slightly bitter orange make this an adventure in the mouth! Serve with some saffron rice or cous-cous and a crisp green salad. You don't have to eat the orange rinds, but I do!
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