Baked lemon scented polenta and chickpea fries with tahini caper sauce

Italian cuisine
baked lemon scented polenta and chickpea fries with tahini caper sauce

Baking

A perfect, gluten free, healthy accompaniment to burgers, sandwiches, salads, etc. Baked at a high temperature (450 degrees), the polenta contributes to the crispy texture, while the chickpea flour adds a subtle nuttiness and healthy bite to the dippers.

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