Baked pasta with cauliflower and chard
Pasta and macaroni
Italian cuisine


Baking
I don't think cauliflower is appreciated enough. This is a great way to do so. You can consider this as a more substantial cauliflower gratin with pasta or grown-up mac and cheese. I think it is a great way to balance the richness of the cream and cheese with healthy and tasty vegetables (and a way to convince somebody to eat some). You can replace or add broccoli or substitute chard with spinach. Also, you can try with blue cheese for more rich taste, though if you use sharp cheese you might want to reduce the amount a bit. <br />
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